Norwegian Apple cake

Had some apples that needed to be used up and decided to try something I haven’t made in a while, apple cake!

Ingredients:

  • 2 eggs.
  • 4.7oz sugar.
  • 3 tablespoons butter.
  • 5 oz milk.
  • 6.3 oz flour.
  • 1.5 teaspoons baking powder.
  • 2 apples, sliced thinly.
  • 1 tablespoon sugar.
  • 1 teaspoon cinnamon.

Directions:

  1. Whip sugar and egg together until it’s stiff.
  2. Pour in melted butter and milk.
  3. Sift in flour with baking powder added in it. Use a spatula to stir everything together to a smooth batter.
  4. Pour the batter in a oiled cake pan.
  5. Put the apple slices in a nice pattern on top of the batter, sprinkle over sugar and cinnamon.
  6. Bake the cake for about 40 minutes at about 40 minutes at 350F. Let it rest for a few minutes before taking it out of the cake pan.

Slice and enjoy! Adding a bit of whipped cream or ice cream would be great. Mmm

This entry was posted in Cakes.

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