Todays recipe is for pannekaker! Which is just Norwegian for pancakes.
In our neck of the woods pancakes aren’t considered a breakfast food, but one of those typical go to weeknight dinners, especially for families as it’s a big hit with the kids. This one is one of my daughters favorite meals, where she’ll squeal “PANCAKES!” while spinning around the kitchen.
Makes for 4 servings.
- 13.5 oz plain flour.
- 2 teaspoons salt.
- 20 oz milk.
- 4 eggs.
- 2 tablespoons margarine / butter.
- Add flour and salt to a bowl. Stir in the milk, whip it until the batter is smooth and no lumps.
- Beat the eggs into the batter. Let the batter rest for 20 minutes.
- Cook the pancakes in a frying pan with a bit of butter on medium heat. The amount of batter really depends on the size of your pan, but it’s supposed to be a fairly thin pancake.
How you have the pancakes is up to you basically. We tend to have it with jam, sugar, or bacon. My daughters favorite is to add a bit of cinnamon with her sugar.