Vegetable Soup with Chicken

I love veggie soup, it’s just comfort in a bowl to me. I got hit with one of those random cravings, so veggie soup it was! Funnily enough for a person who isn’t the greatest at eating her veggies, most of the recipes I found didn’t quite hit the spot for me in terms of veggies. I found quite a few recipes that all just required one or two veggies, so I ended up combining them to the recipe below. It turned out pretty good!

Ingredients:

  • 33 oz water.
  • 2 carrots.
  • 1 small leek.
  • 5 oz rutabaga.
  • 3.5 oz celeriac / celery root.
  • 1 chicken breast, sliced into strips.
  • 2 bullion cubes.

Instructions:

  1. Wash and peel the vegetables.
  2. Cut the vegetables in small pieces.
  3. Bring water and salt to a boil.
  4. Put the veggies in the water and boil them for about 8 minutes.
  5. Add the chicken when the veggies are almost boiled.
  6. Add bullion, and salt and pepper to taste.

Alternatively you can cook the chicken before, that’s what I did! It’s also really tasty with some freshly baked bread as a side.

This entry was posted in Dinner.

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